Monday, November 30, 2015
Cheese - Baked Potato Dip
All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
Sunday, November 29, 2015
Saturday, November 28, 2015
Appetizers And Snacks - Beer Battered Fried Vegetables
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.
Wednesday, November 25, 2015
Pasta - Chicken Lo Mein
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.
Monday, November 23, 2015
Sunday, November 22, 2015
Confident Smiling Young Boy In A Chefs Uniform
Confident smiling young boy in a chefs uniform standing in the kitchen in front of the stove with his arms folded
Saturday, November 21, 2015
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Friday, November 20, 2015
Tuesday, November 17, 2015
Seafood - Heathers Grilled Salmon
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
Monday, November 16, 2015
Saturday, November 14, 2015
Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
Thursday, November 12, 2015
Meat And Poultry - Chicken Pesto Pizza
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Wednesday, November 11, 2015
Monday, November 9, 2015
Fruits And Vegetables - Deliciosa Salsa Verde
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Seafood - Scallop Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.
Tuesday, November 3, 2015
Breakfast And Brunch - Sausage Gravy
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Sunday, November 1, 2015
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