Monday, November 9, 2015
Fruits And Vegetables - Deliciosa Salsa Verde
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Sunday, November 8, 2015
Saturday, November 7, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Seafood - Scallop Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.
Tuesday, November 3, 2015
Breakfast And Brunch - Sausage Gravy
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Sunday, November 1, 2015
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