Monday, November 30, 2015

Cheese - Baked Potato Dip

All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.

Saturday, November 28, 2015

Appetizers And Snacks - Beer Battered Fried Vegetables

Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.

Wednesday, November 25, 2015

Sparkling Water With Lemon, Mint And Ice. 4 Healthy Alternatives To Diet Sodas.

Sparkling Water With Lemon, Mint And Ice. 4 Healthy Alternatives To Diet Sodas.

Pasta - Chicken Lo Mein

A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.

Monday, November 23, 2015

Sunday, November 22, 2015

Confident Smiling Young Boy In A Chefs Uniform

Confident smiling young boy in a chefs uniform standing in the kitchen in front of the stove with his arms folded

Saturday, November 21, 2015

Tuesday, November 17, 2015

Seafood - Heathers Grilled Salmon

A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!

Saturday, November 14, 2015

Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

Winter Storm, London, England

Winter Storm, London, England

Thursday, November 12, 2015

Meat And Poultry - Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Wednesday, November 11, 2015

Monday, November 9, 2015

Fruits And Vegetables - Deliciosa Salsa Verde

Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.

Wednesday, November 4, 2015

Seafood - Scallop Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.

Tuesday, November 3, 2015

Breakfast And Brunch - Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!